This sounds like a simple and delicious recipe.
3 large apples
1/3 cup granulated sugar
1/4 cup brandy
1 cup each, milk and light cream
3 eggs
1/4 c. all-purpose flour
1/2 tsp. cinnamon
Pinch of salt
1 tsp vanilla
Icing sugar
Peel apples, core and cut in half lengthwise. Thinly slice crosswise and arrange attractively, overlapping in rows in well-buttered 6-cup (1.5L) shallow baking dish. Sprinkle with 2 Tbsp. (25mL) of the sugar. Bake in 375*F (190*C) oven for 10 min.; remove from oven. Sprinkle with brandy, let cool.
In a blender or food processor, blend milk, cream, eggs, flour, cinnamon and salt for 2 min. Add remaining sugar and vanilla; blend for a few seconds. Pour over apples and bake @ 375*F (190*C) for 45 min. or until well puffed and golden. (Clafouti will fall upon cooling.) Serve barely warm sprinkled with icing sugar.
Enjoy!!!!
3 large apples
1/3 cup granulated sugar
1/4 cup brandy
1 cup each, milk and light cream
3 eggs
1/4 c. all-purpose flour
1/2 tsp. cinnamon
Pinch of salt
1 tsp vanilla
Icing sugar
Peel apples, core and cut in half lengthwise. Thinly slice crosswise and arrange attractively, overlapping in rows in well-buttered 6-cup (1.5L) shallow baking dish. Sprinkle with 2 Tbsp. (25mL) of the sugar. Bake in 375*F (190*C) oven for 10 min.; remove from oven. Sprinkle with brandy, let cool.
In a blender or food processor, blend milk, cream, eggs, flour, cinnamon and salt for 2 min. Add remaining sugar and vanilla; blend for a few seconds. Pour over apples and bake @ 375*F (190*C) for 45 min. or until well puffed and golden. (Clafouti will fall upon cooling.) Serve barely warm sprinkled with icing sugar.
Enjoy!!!!
Mon Aug 21, 2017 7:03 pm by daffyd
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