Potato Pilot Breaad

http://www.durgan.org/URL/?VNKLV 14 January 2012 Potato Pilot Bread
The stored potatoes were beginning to deteriorate, so it was decided to incorporate them into Pilot bread.The selected potatoes were cleaned in the automatic washer on a gentle cycle. Then a brush was used to remove any blemishes aand clinging soil. Potatoes baked in the oven at 375F for two hours. The whole potato was used to obtain the maximum benefits, since many nutrients are located just under the skin, which is too often removed and discarded. The potatoes were mashed into an homogeneous texture,and enough whole wheat flour added to make a dough ball. A roll was made and slices cut about 3/4 inch thick, both sides dipped into flour to prevent sticking in the cooking pan, and a pattern made on both sides to facilitate through cooking. Placed in the oven at 375F for one half hour, then turned over and cooked again for one half hour. Th end product is hard and must be placed in a liquid to soften enough for ingesting. Thirty seconds in a microwave works well.

Pilot bread is simply whole wheat four processed into a brick hard substance. It keeps forever, if stored in a dry environment. All the nutrients are available with only the addition of water. It is a replacement for commercial processed bread. No fat, no sugar, no salt, no preservatives except for what the purchased whole wheat flour contains.

What a great way to use up potaoes,
and Durgan you are the most ambitious person I have ever heard of.
When do you sleep?

oceanna wrote:What a great way to use up potaoes,
and Durgan you are the most ambitious person I have ever heard of. When do you sleep?

Actually, I spend most of my time looking at the walls, thinking of something to do, particular at this time of year.

I might like some of these breads that keep for a while. I might just eat them crispy. Great ideas.

islandgrl wrote:I might like some of these breads that keep for a while. I might just eat them crispy. Great ideas.

First of all, I like the taste of whole wheat flour.The potential for additions of other products is almost endless.

I tried to eat quinoa by beating it to crack the seeds and cooking, but did not like it. I made some pilot bread by incorporating the quinoa and found it excellent.

The whole wheat flour, of course, supplies the glue meaning the gluten to bind and make a dough.

It is worth a try for soy beans like pablum,flax beat to break the seeds,potato,almond nuts,flax broken seeds, etc.

I have on hand pilot bread now just whole wheat, quinoa, and potato, and like them all.

To ingest all it takes is a change in mindset, also the product keeps forever if sufficiently cooked, meaning no moisture.Also it is dead simple to make.

I totally dislike commercial made bread, due to the added ingredients.

Now this is another way to use up potatoes. Thanks Durgan!

Your doctor must say you are one healthy person.

Thanks for sharing all these unique ideas.

Glad E Olah wrote:Now this is another way to use up potatoes. Thanks Durgan!

Your doctor must say you are one healthy person.

Thanks for sharing all these unique ideas.

I never go to the Doctor, unless for some injury. I am happily speeding down the road to death without pills.

That is awesome Durgan. Wish I could say that.