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» Glass Totems
Bread EmptyFri Feb 06, 2015 12:08 am by islandgrl


    Bread

    Durgan
    Durgan
    Durgan


    Posts : 792
    • Post n°1

    Bread Empty Bread

    Post by Durgan Mon Dec 09, 2013 10:37 pm

    http://www.durgan.org/URL/?NKEQT 9 December 2013 Bread
    Bread was made from fresh ground whole wheat grains and a litre of apple juice http://www.durgan.org/URL/?PTKKA 12 September 2013 Juicing Apples and corn http://www.durgan.org/URL/?GKCNW 2 August 2013 Corn Juice.The flour mill is perfect and is very quick. I have no gluten intolerance issues so am not concerned about wheat belly. Some leavening was obtained from double action baking powder. Liquid was obtained from apple and corn preserved in the Summer.Texture is ideal and taste is slightly sweet. The finished bread must be kept frozen if kept for more than about ten days.
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