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http://www.durgan.org/URL/?UVRHQ 15 October 2013 Cranberry Juice
Twenty four pounds of cranberries were made into 24 litres of juice. The berries were purchased from Cosco at five dollars per three pound pack. The berries were grown in Bala, Ontario.
Procedure was wash, add ten litres of water for each batch, boil in two batches, made into a slurry with hand blender and strained through a food mill, then the residue was put through a Champion Juicer. Twenty four litres of juice was obtained or each litre contains about one pound of cranberries. The jars were pressure canned at 15 PSI for 15 minutes for long term storage.The juice is a perfect texture for drinking. Pictures depict the process. Note: Cranberries contain absolutely no inherent juice.
Twenty four pounds of cranberries were made into 24 litres of juice. The berries were purchased from Cosco at five dollars per three pound pack. The berries were grown in Bala, Ontario.
Procedure was wash, add ten litres of water for each batch, boil in two batches, made into a slurry with hand blender and strained through a food mill, then the residue was put through a Champion Juicer. Twenty four litres of juice was obtained or each litre contains about one pound of cranberries. The jars were pressure canned at 15 PSI for 15 minutes for long term storage.The juice is a perfect texture for drinking. Pictures depict the process. Note: Cranberries contain absolutely no inherent juice.
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