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http://www.durgan.org/URL/?MJNXX 16 June 2013 Dehydrated Strawberries
Five pounds of strawberries were dehydrated as a slurry for 12 hours at 145F/63C. This is a fruit leather.The product may be vacuum packed and kept for long periods depending upon he amount of moisture left in the product. If perfectly dry and almost like leather it will keep indefinitely. There is always an issue with sticking to the pan.On the next effort a thin film of vegetable oil will be applied to the pan in an attempt to eliminate the sticking problem.Strawberries have little sugar and usually the leather is almost as sour as a mild lemon.
Five pounds of strawberries were dehydrated as a slurry for 12 hours at 145F/63C. This is a fruit leather.The product may be vacuum packed and kept for long periods depending upon he amount of moisture left in the product. If perfectly dry and almost like leather it will keep indefinitely. There is always an issue with sticking to the pan.On the next effort a thin film of vegetable oil will be applied to the pan in an attempt to eliminate the sticking problem.Strawberries have little sugar and usually the leather is almost as sour as a mild lemon.
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